Learn how and why quick bread recipes are so tasty as you bake your way through updated activities. See what makes a wheat kernel tick and learn how the quick bread ingredients react with one another. You’ll also explore careers in the kitchen, and learn how to alter a recipe for more healthful benefits. Includes gluten-free recipes.
– Designed for the 4-H member and is appropriate for the intermediate skill level and all ages.
– Authored by The Ohio State University
– Copyright 2015
– 40 pages
– Ties to educational standards from the National Health Education Standards and Next Generation Science Standards
– See the Look Inside feature for the Learning Outcomes for each activity.
Look Inside
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